Explanations:

Here is an explanation of food service inspection violations used by Troup County Health Department.

1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.

2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.

N/A, not available

These are the most recent inspections:

• Yama, 111 Main St. Suite 13, LaGrange

Date inspected: 6/7

Score: 94 A; Previous score: 97 A

Risk factors

Comments: None

Good retail practices

Comments:

Work on cleaning equipment. Need to fix leaking plumbing and broken faucets. Need to repair floors in kitchen area.

• Tyler’s Express, 205 New Franklin Road, LaGrange

Date inspected: 6/6

Score: 91 A; Previous score: 93 A

Risk factors

Comments: Need a faucet long enough to fill all three compartments of the dish sink.

Good retail practices

Comments: Clean inside of the ovens. Clean all ceiling tiles. Clean the vent hood. Observed live flies in kitchen.

• Twin Fountains Nursing Home, 1400 Hogansville Road, LaGrange

Date inspected: 6/13

Score: 99 A; Previous score: 99 A

Risk factors

Comments: None

Good retail practices

Comments: Repair splash guard.

• Teriyaki Bistro, 1305 Hogansville Road, LaGrange

Date inspected: 6/13

Score: 97 A; Previous score: 94 A

Risk factors

Comments: None

Good retail practices

Comments: No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repair the vent filter.

• Southside Wings, 900 1/2 Hamilton Road, LaGrange

Date inspected: 6/6

Score: 81 B; Previous score: 90 A

Risk factors

Comments: Case of eggs stored outside of fridge at room temperature.

Good retail practices

Comments:

Fridge holding food at 50 degrees. All refrigerated items must be at 41 degrees or lower. Eggs stored on floor under counter. Dumpster door closed at all times. Must install commercial vent hood over all cooking equipment.

• Roger’s Bar-B-Que, 1863 E. Main St., Hogansville.

Date inspected: 6/7

Score: 99 A; Previous score: 96 A

Risk factors

Comments: None

Good retail practices

Comments: Clean the wall behind the vent hood.

• Over Top Takeout, 510 Daniel St., LaGrange

Date inspected: 6/12

Score: 87 A; Previous score: 99 A

Risk factors

Comments: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.

Good retail practices

Comments: None

• Miso Sushi House, 705 Third Ave., West Point

Date inspected: 5/29

Score: 93 A; Previous score: 96 A

Risk factors

Comments: Repair the hand wash sink hot water handle.

Good retail practices

Comments: Observed employee with no hair restraint.

• Kimble’s Food By Design at Kia Motors, 7777 Kia Parkway, LaGrange

Date inspected: 5/30

Score: 93 A; Previous score: 99 A

Risk factors

Comments: Condiments for burger station must have sneeze shield. Panini station must have sneeze shield.

Good retail practices

Comments: Prep refrigerator holding at 50 degrees. All fridges should hold at 41 degrees or lower.

• Jin Express II, 1601 Hamilton Road , LaGrange

Date inspected: 6/6

Score: 100; Previous score: 100

Risk factors

Comments: None

Good retail practices

Comments: None

• Irish Bred Pub, 727 Third Ave., West Point

Date inspected: 5/30

Score: 91 A; Previous score: 96 A

Risk factors

Comments: Front line cooler Holding food at 48 degrees. All food removed to ice baths. Back refrigerator holding food at 44 degrees, all food removed to walk-in cooler.

Good retail practices

Comments: None

• Heart Of South Restaurant And Tea Room, 1111 Second Ave., West Point

Date inspected: 5/22

Score: 96 A; Previous score: 94 A

Risk factors

Comments: Need to date mark all ready to eat foods when held over 24 hours.

Good retail practices

Comments: None

• Fatdaddy’s, 1310 Hogansville Road, LaGrange

Date inspected: 6/5

Score: 99 A; Previous score: 98 A

Risk factors

Comments: None.

Good retail practices

Comments: Wipe down exterior of prep fridge to prevent build up.

• DJ’s Wings & Things, 1305 Hogansville Road, LaGrange

Date inspected: 6/1

Score: 99 A; Previous score: 95 A

Risk factors

Comments: None

Good retail practices

Comments: Need to work on seal around back door. No daylight should be visible around door.

• Cypress Saloon, 1604 Whitesville Road, LaGrange

Date inspected: 5/29

Score: 100 A; Previous score: 100 A

Risk factors

Comments: None

Good retail practices

Comments: None

• Countrys Barbecue, 124 Vernon St., LaGrange

Date inspected: 6/5

Score: 85 B; Previous score: 92 A

Risk factors

Comments: Cooler holding foods at 58 degrees. All food was removed.

Good retail practices

Comments: Observed food container not properly labeled. Observed employee with no hair restraint.

• China Cafe, 1879 E Main St., Hogansville

Date inspected: 6/14

Score: 88 B; Previous score: 91 A

Risk factors

Comments: Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.

Good retail practices

Comments: Observed food container not properly labeled. Observed dead and live roaches on premises.

• Checkers, 211 Vernon St., LaGrange

Date inspected: 6/6

Score: 93 A; Previous score: 94 A

Risk factors

Comments: None

Good retail practices

Comments: No hand-washing sign provided at a hand sink used by food employees. Plumbing system in disrepair. Repair torn door gaskets. Observed live flies in kitchen.

• Chatters, 104 Sage Commercial Drive, LaGrange

Date inspected: 6/6

Score: 98 A; Previous score: 99 A

Risk factors

Comments: None

Good retail practices

Comments: Need test strips. Seal the floors.

• Camp Viola, 314 Camp Viola Road, LaGrange

Date inspected: 5/24

Score: 99 A; Previous score: 100 A

Risk factors

Comments: None

Good retail practices

Comments: Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

• C’ Sons , 120 Main St., LaGrange

Date inspected: 6/7

Score: 99 A; Previous score: 96 A

Risk factors

Comments: None

Good retail practices

Comments: Work on cleaning equipment under vent hood.

• Biscuits & Briskets, 3452 Hogansville Road, LaGrange

Date inspected: 6/4

Score: 99 A; Previous score: 100 A

Risk factors

Comments: None

Good retail practices

Comments: Lights in back kitchen area need to be shielded.

• Big Chic, 503 Vernon St., LaGrange

Date inspected: 6/13

Score: 97 A; Previous score: 97 A

Risk factors

Comments: None

Good retail practices

Comments: Observed live flies in kitchen.

• Bessie’s Overlook Bar & Grill, 257 S Smith Road, LaGrange

Date inspected: 5/30

Score: 100 A; Previous score: 100 A

Risk factors

Comments: None

Good retail practices

Comments: None

• Banzai, 1510 Lafayette Parkway, LaGrange

Date inspected: 6/13

Score: 87 B; Previous score: 99 A

Risk factors

Comments: No soap or paper towels located at handwashing sink. Replace missing three compartment sinks. Consumer advisory for raw/undercooked animal products not provided.

Good retail practices

Comments: Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.