Explanations:

Here is an explanation of food service inspection violations used by Troup County Health Department.

1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.

2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.

N/A, not available

These are the most recent inspections:

— Walmart Distribution Center, 385 Callaway Church Road, LaGrange

Date inspected: May 9

Score: 98, A; Previous score: 87, B

Risk factors

Comments: None

Good retail practices

Comments: Clean wall under vent hood. Repair door gaskets on reach-in cooler.

— The Lazy Peach, 121 Main St., LaGrange

Date inspected: May 6

Score: 96, A; Previous score: 92, A

Risk factors

Comments: Date-mark ready-to-eat foods when opened or made and stored overnight.

Good retail practice

Comments: None

— Hong Kong Express, 1501 Lafayette Parkway, D-3, LaGrange

Date inspected: May 10

Score: 98, A; Previous score: 88, B

Risk factors

Comments: None

Good retail practices

Comments: Work on cleaning shelves and remove dust buildup.

— Whitetail Pub, 5309 Roanoke Road, LaGrange

Date inspected: May 17

Score: 100, A; Previous score: 100, A

Risk factors

Comments: None

Good retail practices

Comments: None

— Fox’s Pizza Den, 2170 West Point Road, LaGrange

Date inspected: May 17

Score: 100, A; Previous score: 100, A

Risk factors

Comments: None

Good retail practices

Comments: None