Explanations:

Here is an explanation of food service inspection violations used by Troup County Health Department.

1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.

2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.

N/A, not available

These are the most recent inspections:

• Momma Goldberg’s Deli, 380 S. Davis Road, LaGrange

Date inspected: 4/26

Score: 99 A; Previous score: 100 A

Risk factors

Comments: None

Good retail practices

Comments: Clean the floors in the back store room.

• Chick-Fil-A, 116 Commerce Ave., LaGrange

Date inspected: 4/30

Score: 98 A; Previous score: 96 A

Risk factors

Comments: None

Good retail practices

Comments: Clean the bottom of the upright freezer. Repair torn door gaskets.

• Dairy Queen, 230 New Franklin Road, LaGrange

Date inspected: 4/30

Score: 98 A; Previous score: 96 A

Risk factors

Comments: None

Good retail practices

Comments: Clean the bottom of the cooler. Repair the back door.

• Captain D’s, 104 Commerce Ave., LaGrange

Date inspected: 4/30

Score: 95 A; Previous score: 96 A

Risk factors

Comments: None

Good retail practices

Comments: Single service trays stored on the floor in the back room. Plumbing system in disrepair. Clean the floors in the walk-in freezer.

• Commotions, 1200 New Franklin Road, LaGrange

Date inspected: 5/1

Score: 96 A; Previous score: 93 A

Risk factors

Comments: None

Good retail practices

Comments: Repair and paint the walls. Observed dead roaches on the premises.