Explanations:

Here is an explanation of food service inspection violations used by Troup County Health Department.

1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.

2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.

N/A, not available

These are the most recent inspections:

— Pappa Grasso’s Italian Bistro, 102 E. Main St., Hogansville

Date inspected: June 1

Score: 91, A; Previous score: N/A

Risk factors

Comments: Preparation refrigerator holding at 55 degrees instead of 41 degrees or below. Beverage cooler being used to hold potentially hazardous foods.

Good retail practices

Comments: None

— IHOP, 1513 Lafayette Parkway, LaGrange

Date inspected: June 1

Score: 99, A; Previous score: 98, A

Risk factors

Comments: None

Good retail practices

Comments: Replace cutting boards on cook line.

— Great Wall Chinese Restaurant, 204 North Highway 29, Hogansville

Date inspected: June 1

Score: 98, A; Previous score: 89, B

Risk factors

Comments: None

Good retail practices

Comments: Remove cardboard from shelves. Clean shelves in walk-in.

— Camp Viola, 314 Camp Viola Road, LaGrange

Date inspected: June 1

Score: 100, A; Previous score: 98, A

Risk factors

Comments: None

Good retail practices

Comments: None

— Arby’s/Love’s Travel Stop, 1621 Bass Cross Road, Hogansville

Date inspected: June 1

Score: 99, A; Previous score: 97, A

Risk factors

Comments: None

Good retail practices

Comments: Clean front storage shelves and repair broken door.

— Country’s Barbecue, 124 Vernon St., LaGrange

Date inspected: June 2

Score: 89, B; Previous score: 82, B

Risk factors

Comments: No soap at hand sink. Barbecue chicken and ribs not covered in walk-in refrigerator. Bottom of pans touching exposed food. Potato cutter needs cleaning.

Good retail practices

Comments: Food-service equipment needs deep-cleaning to remove buildup. Use scoops with long handles to dispense sauce. Repair condensation leak in small salad preparation refrigerator. Clean floods and walls, and remove buildup where present. Clean floors in back storage area. Shield light in walk-in refrigerator.

— Slaughter’s Soul Food, 1401 Hamilton Road, LaGrange

Date inspected: May 26

Score: 100, A; Previous score: 100, A

Risk factors

Comments: None

Good retail practices

Comments: None

— Chatters, 104 Sage Commercial Drive, LaGrange

Date inspected: May 29

Score: 100, A; Previous score: 99, A

Risk factors

Comments: None

Good retail practices

Comments: None