Explanations:

Here is an explanation of food service inspection violations used by Troup County Health Department.

1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.

2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.

N/A, not available

These are the most recent inspections:

— Cypress Salon, 1604 Whitesville Road, LaGrange

Date inspected: Aug. 26

Score: 100, A; Previous score: 100, A

Risk factors

Comments: None

Good retail practices

Comments: None

— Country Inn and Suites, 205 Cotton Road, LaGrange

Date inspected: Aug. 27

Score: 90, A; Previous score: N/A

Risk factors

Comments: Store employees’ food away from rest of food.

Good retail practices

Comments: Post most recent inspection and copy of food service permit.

— Gus’ Grill, 110 Greenville St., LaGrange

Date inspected: Aug. 31

Score: 94, A; Previous score: 90, A

Risk factors

Comments: Date-mark all ready-to-eat foods.

Good retail practices

Comments: Clean slicer and front small refrigerator. Clean back storage area floor, and reseal floor under grill area.

— Zaxby’s, 1488 Lafayette Parkway, LaGrange

Date inspected: Aug. 31

Score: 94, A; Previous score: 94, A

Risk factors

Comments: None

Good retail practices

Comments: Keep cookie bags in freezer closed. Flies in kitchen.