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Restaurant inspections
Nov 10, 2008 | 4535 views | 0 0 comments | 20 20 recommendations | email to a friend | print
Explanations:

Here is an explanation of food service inspection violations used by Troup County Health Department.

1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.

2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.

N/A, not available

These are the most recent inspections:

• Charlie Joseph’s, 128 Bull St., LaGrange

Date inspected: Oct. 28

Score: 99, A; Previous score: 100, A

Risk factors

Comments: None

Good retail practices

Comments: Post most recent inspection and copy of food service permit within 15 feet of front door and 5 to 6 feet from floor.

• Daylight Donuts, 135 Commerce Ave., LaGrange

Date inspected: Oct. 29

Score: 94, A; Previous score: 100, A

Risk factors

Comments: None

Good retail practices

Comments: Open bulk items in dry storage area; store open bulk in sealed containers or bags, and label all items not in original containers. All food-service employees need hair restraints.

• Wings-Pizza-N-Things, 1510 Lafayette Parkway, LaGrange

Date inspected: Oct. 29

Score: 92, A; Previous score: 90, A

Risk factors

Comments: Dishwasher is not functioning properly.

Good retail practices

Comments: Fryers stored on grease trap. Replace blown lights in vent hood.

• Pizza Stop, 15 Neighbors Drive, LaGrange

Date inspected: Oct. 30

Score: 93, A; Previous score: 97, A

Risk factors

Comments: Date-mark all ready-to-eat foods.

Good retail practices

Comments: All food employees need hair restraints and should not wear jewelry.

• Roger’s Barbecue, 117 New Franklin Road, La-Grange

Date: Oct. 30

Score: 99, A; Previous score: N/A

Risk factors

Comments: None

Good retail practices

Comments: Replace or clean dirty ceiling tiles. Flies in kitchen and dining area.

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