Here is an explanation of food service inspection violations used by Troup County Health Department.
1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.
2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.
N/A, not available
These are the most recent inspections:
• Charlie Joseph’s, 128 Bull St., LaGrange
Date inspected: Oct. 28
Score: 99, A; Previous score: 100, A
Risk factors
Comments: None
Good retail practices
Comments: Post most recent inspection and copy of food service permit within 15 feet of front door and 5 to 6 feet from floor.
• Daylight Donuts, 135 Commerce Ave., LaGrange
Date inspected: Oct. 29
Score: 94, A; Previous score: 100, A
Risk factors
Comments: None
Good retail practices
Comments: Open bulk items in dry storage area; store open bulk in sealed containers or bags, and label all items not in original containers. All food-service employees need hair restraints.
• Wings-Pizza-N-Things, 1510 Lafayette Parkway, LaGrange
Date inspected: Oct. 29
Score: 92, A; Previous score: 90, A
Risk factors
Comments: Dishwasher is not functioning properly.
Good retail practices
Comments: Fryers stored on grease trap. Replace blown lights in vent hood.
• Pizza Stop, 15 Neighbors Drive, LaGrange
Date inspected: Oct. 30
Score: 93, A; Previous score: 97, A
Risk factors
Comments: Date-mark all ready-to-eat foods.
Good retail practices
Comments: All food employees need hair restraints and should not wear jewelry.
• Roger’s Barbecue, 117 New Franklin Road, La-Grange
Date: Oct. 30
Score: 99, A; Previous score: N/A
Risk factors
Comments: None
Good retail practices
Comments: Replace or clean dirty ceiling tiles. Flies in kitchen and dining area.






